The addition of fresh mint along with some fresh basil really liven up plain green beans. This old southern recipe can be served warm or cold.
Ingredients
2 lbs green beans, ends trimmed
1 clove garlic, minced
1/2 red sweet bell pepper, cut into strips and in half again
1/3 cup fresh mint, coarsely chopped
1/2 cup fresh basil, coarsley chopped
2 Tablespoons extra virgin olive oil
1/2 teaspoon salt
Healthy Cooking Instructions
Place the beans in a saucepan with a cup of water. Bring to a boil.
Reduce the heat, keeping a slow boil. Cover and continue cooking for 6 minutes.
Add the garlic to the beans and cook one more minute.
Drain in a colander.
While the beans are cooking, place the peppers, mint and basil in a medium bowl.
Add the olive oil and salt to the bowl and toss to coat well.
While the beans are still warm, add to the bowl and toss again.